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CISTES - dried plant 100g
CHF3.90
For thousands of years, plants have been at the heart of medicinal traditions and well-being rituals throughout the world. Among them, the ladaniferous rockrose, a Mediterranean shrub with small pink flowers, stands out for its exceptional properties - a treasure of nature still little known to the general public.
A natural ally for our health thanks to its antioxidant, antiviral and antibacterial properties, this plant can be used to support the immune system in the event of colds, flu or upper respiratory tract infections.
Whether as a preventive or curative measure in the event of flu or colds, it can be taken as an herbal tea, to be drunk every day to feel the effects.
In conclusion, Cistus can be used as a basic treatment to help you get through the winter without worries, or in the event of a cold or flu. In addition to its importance for our ecosystem, it has antioxidant properties superior to those of green tea, as well as clinically proven anti-viral properties.
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Description
Rockrose is Europe's richest plant in polyphenols. Polyphenols are very powerful antioxidants that neutralise free radicals and support the immune system. They prevent viruses from penetrating cells and slow down their multiplication.
Thanks to its antioxidant, antiviral and antibacterial properties, this plant can be used to support the immune system in the event of colds, flu or upper respiratory tract infections. A clinical study carried out on 300 patients showed that it was more effective than green tea in treating these conditions. Studies have also shown that, thanks to the antibacterial effects of polyphenols, an infusion of Cistus reduces bacterial adherence in the mouth, thereby minimising the risk of tooth decay.
Directions for use:
A purging infusion can be made by pouring a heaped tablespoon of the herb into boiling water and infusing for 5 to 10 minutes.
A purge infusion can be prepared by pouring a handful of purge (about 10 g) into 1 litre of water. Bring the mixture to the boil and simmer over a low heat for about 5 minutes.